BITTER GOURD(Karela) CRISPY VEGETABLE
BITTER GOURD(Karela) CRISPY VEGETABLE

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bitter gourd(karela) crispy vegetable. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

BITTER GOURD(Karela) CRISPY VEGETABLE is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. BITTER GOURD(Karela) CRISPY VEGETABLE is something which I have loved my whole life.

Add a dash of salt to the water. After boiling take off the flame and wash using cold water. Crisp Karela Chips/ karela kachri - Bitter gourd is among the few vegetables which are very healthy but are disliked by most of the people.

To begin with this recipe, we have to prepare a few components. You can have bitter gourd(karela) crispy vegetable using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BITTER GOURD(Karela) CRISPY VEGETABLE:
  1. Make ready 1/2 kg Bitter Gourd(Karela),
  2. Take 2 tbsp salt
  3. Take 1 glass water
  4. Get 1 tsp red chilli powder
  5. Get 1/4 tsp turmeric powder
  6. Make ready 1 tsp Dhania Jeera powder
  7. Get 2 tbsp organic jaggery powder
  8. Get 1/2 lemon juice
  9. Prepare pieces Few kaju

Bitter gourd vegetable is not a favorite one of many of us though it is loaded with nutrients. Crispy Karela Chips / Bitter Gourd Chips is a Crunchy and crispy snack. A Good option for people who do not like bitter gourd. We avoid this vegetable due to its bitterness.

Steps to make BITTER GOURD(Karela) CRISPY VEGETABLE:
  1. Wash bitter gourd..(Karela)
  2. Peel the outer skin of bitter gourd.Slice them with slicer
  3. Mix salt in sliced bitter gourd..keep aside for 15mins.Now add water mix well..and squeeze out water from sliced Bitter Gourd
  4. Pad try these squeeze bitter gourd slices with kitchen towel.On the Airfryer for preheating for 5mins at 180.
  5. Put these pat dried Bitter Gourd in bowl,add few Kaju pieces, 2 tbsp of oil..mix well..and put them in Airfryer to cook.
  6. Cook these Bitter Gourd slices..in Preheated Airfryer for 12-15mins..in between stirring.(after 5 mins intervals)
  7. Now remove these crispy bitter gourd slices in a bowl.Add turmeric powder,red chilli powder and Dhania Jeera powder, organic jaggery powder and lemon juice.Mix well.
  8. Garnish with chopped fresh kothmari.and serve.It can also be serve as tiffin veg.

It is them mixed with masalas and deep fried. Wash and peel bitter gourd/karela and then slice to make thin roundals. Wash them well and spread on a cloth napkin for a minute to absorb all the extra water ,but no need to squeeze the water. Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts.

So that’s going to wrap it up with this exceptional food bitter gourd(karela) crispy vegetable recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!