Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.
Palak Paneer is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Palak Paneer is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Prepare 1 kg raw spinach
- Make ready 1 chopped onion
- Get 4 grinded tomatoes
- Make ready 1 tbsp pure ghee
- Get 1 inch grated ginger
- Get 4-6 garlic cloves
- Make ready to taste salt
- Take 1 cup water
- Make ready 250 grams paneer
- Take As required oil for deep frying
Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.
Instructions to make Palak Paneer:
- Wash the spinach with fresh water for 2 -3 times. Cut the stems & put them in cooker with 1 cup water.
- Cover with lid & give a whistle then slow down the flame & cook for 15 minutes. Let it cool down.
- Put it in the mixer & grind to a smooth paste.
- Heat pure ghee in a karahi & add chopped onions & garlic cloves,cook till they become translucent. Now add all the ingredients. Saute & add tomato puree. Cook till oil spreads from corners.
- Add spinach puree & cook on low flame till water absorbs.
- Cut the paneer in equal portions & add it to cooked spinach and mix them.
- Serve hot.
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. Palak paneer may be called green paneer in some restaurants in the United States and Canada. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.
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