Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache
Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter indivdual cheesecakes topped with chocolate ganache. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something which I’ve loved my entire life. They are fine and they look fantastic.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Mini Chocolate Peanut Butter Cheesecakes are delicious individual portions of peanut butter cheesecakes with chocolate graham cracker crust and chocolate ganache topping. This cute homemade cheesecake recipe is a great dessert for your child's school bake sale, or your next party!

To get started with this recipe, we must first prepare a few components. You can cook peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Make ready FOR CRUST
  2. Make ready 1 cup plus 2 tablespoons crushed chocolate graham crackers
  3. Take 2 tbsp crushed butter finger candy
  4. Prepare 2 tbsp salted butter, melted
  5. Make ready PEANUT BUTTER CHEESECAKE FILLING
  6. Prepare 12 oz cream cheese, at room temperature
  7. Prepare 1/4 cup sour cream
  8. Get 1/2 cup creamy peanut butter
  9. Make ready 2/3 cup granulated sugar
  10. Prepare 1 large egg
  11. Prepare 1 large egg yolk
  12. Prepare 1/2 tsp vanilla extract
  13. Get 1/8 tsp sea salt
  14. Make ready CHOCOLATE GANACHE TOPPING
  15. Prepare 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
  16. Prepare GLARNISH
  17. Prepare 12 honey roasted peanuts
  18. Get 1/4 cup crushed butter finger candy

Add the peanut butter to one and the cocoa powder to the other; mix each until smooth and creamy. Spoon a layer of the chocolate cream cheese filling over the bases and smooth the top with the back of a spoon. Repeat the process with the peanut butter cream cheese filling. I am so excited about this cheesecake!!

Instructions to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325
  2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
  3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
  4. Make Peanut butter Cheezecake Filling
  5. Beat cream cheese, sour cream and peanut butter u til well combined
  6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
  7. Divide mixture evenly over crusts in muffin tins
  8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
  9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

The creamy peanut butter cheesecake filling sits atop an Oreo crumb crust and is topped with a rich chocolate ganache topping! The filling is super creamy and peanut buttery with a nice tang from the cream cheese. I first made one a year ago for our Easter celebration! These mini cheesecakes have a reese's peanut butter cup bottom as their "crust"! Top them with chocolate ganache or peanut butter whipped cream and extra reese's!

So that is going to wrap it up for this exceptional food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!