Spaghetti Squash Lasagna
Spaghetti Squash Lasagna

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti squash lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A cheesy spaghetti squash mixture is layered with sauce and lots of mozzarella cheese in this hearty and delicious vegetarian lasagna. Remove squash strands with a fork, reserving the shells. Layer each half with a spoonful of the sauce, a layer of spaghetti squash strands, olives, and mozzarella cheese.

Spaghetti Squash Lasagna is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spaghetti Squash Lasagna is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spaghetti squash lasagna using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Lasagna:
  1. Take 1 large spaghetti squash, roasted
  2. Make ready 1 tbsp. olive oil
  3. Prepare 1/2 onion, diced
  4. Make ready 2 cloves garlic, minced
  5. Prepare 1/2 lb. ground sausage (could also use ground beef or ground turkey)
  6. Get 2 cups marinara sauce (jarred or homemade)
  7. Get to taste salt and pepper
  8. Take to taste dried basil
  9. Get to taste Italian seasoning and oregano
  10. Make ready 1 cup mozzarella cheese, shredded
  11. Prepare 1/2 cup parmesan cheese, shredded
  12. Get 1 1/2 cup ricotta cheese
  13. Prepare chopped parsley, for garnish

Brush the cut side of each half with vegetable oil, and place on a rimmed baking sheet cut side down. This sinfully delicious Spaghetti Squash Lasagna is made with all-natural marinara, part-skim ricotta cheese, grated Parmesan cheese, and healthy spaghetti squash. Carefully halve your spaghetti squash lengthwise using a sharp knife. I find the best way is to pierce the skin with the very tip of the knife and push it all the way through to the other side.

Instructions to make Spaghetti Squash Lasagna:
  1. You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside.
  2. Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside.
  3. In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.
  4. Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary.
  5. Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat.
  6. Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce.
  7. Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta.
  8. Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses.
  9. Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers.

Spaghetti Squash Lasagna This nutritious twist on lasagna uses spaghetti squash instead of pasta. Spaghetti squash has a mild, slightly sweet flavor and is packed with nutrients. The strands of squash are tossed with creamy ricotta cheese and chopped spinach. Spaghetti Squash Lasagna Oven method: Carefully slice your spaghetti squash in half. Scoop out the seeds and flip the halves cut side down on a large baking sheet.

So that is going to wrap this up with this exceptional food spaghetti squash lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!