Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak paneer samosa is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Palak paneer samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
Baked Palak Paneer Samosa is a nonfried variation of samosa dish made with an outer covering made with spinach and stuffed with spicy paneer (cottage cheese) filling. It is baked and a perfect treat for people avoiding the deep fried food. Indian palak paneer western corn and spinach meets in this samosa.
To begin with this particular recipe, we must prepare a few components. You can cook palak paneer samosa using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Palak paneer samosa:
- Prepare 1.5 cup maida
- Make ready 1 tsp or a pinch more salt
- Prepare 2 tbsp rawa
- Prepare 1.5 tbsp oil for kneading
- Prepare 1/4 tsp ajwain
- Take 1 cup cleaned & chopped raw spinach leaves
- Take 1 small onion chopped
- Make ready 1/2 cup grated paneer
- Prepare 1 tsp cumin seeds
- Take to taste Salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp Coriander powder
- Get 1/4 tsp amchoor powder
- Make ready 1 pinch hing
- Take 1/4 tsp very finely chopped ginger
- Take 1 tbsp oil
- Make ready As needed Oil for deep frying
If you accidentally tear a samosa, bake it! With a deep fryer, pot, or even a wok which works very well, fill whatever you are using with oil. Palak Paneer Samosa ( Spinach and Cottage Cheese ) Recipe. Spinach Paneer samosa is a twist over the original paneer samosa.
Instructions to make Palak paneer samosa:
- Take maida in a bowl - Add salt, ajwain and oil to it - Mix with hand
- Add water slowly slowly and knead a tight dough - Once done keep it covered for 30-40 minutes
- For the filling - - Heat a pan - Add oil - Add cumin seeds, chopped onion and ginger - Sauté for sometime
- When onions turn pink then add salt, red chilli powder, Coriander powder and amchoor powder
- Stir nicely and add grated paneer - Stir again a sauté for 1 min - Now add chopped spinach leaves
- Stir for 1 min till all the ingredients in the pan gets incorporated well - There shouldn’t be any water in the mix - - Remove from the heat and keep aside to cool
- Making of samosa - - Pinch a lemon size dough - Roll it on a flat surface like a chapati
- Cut it in the middle to make two hemispheres - Now hold one half in the hand making like a cone - Seal the edge with help of water
- Fill in the palak paneer filling and seal the circumference of the samosa - Giving the shape required
- For frying - - Heat oil in a wok
- When it’s hot enough - Slide in the prepared samosas - Make sure heat is on low while frying
- Keep turning in between so that it gets fried from all the sides
- Once they are nice brown from all the sides drain them out on an absorbent paper.
- Enjoy hot samosas with green chutney and tamarind chutney
It looks extremely attractive as it is slightly green in color. It is very ideal for birthdays and other parties. The Palak and Paneer Samosa recipe is a delicious snack that you an serve as a tea time snack along with some ginger chai or as an appetizers for your parties. If you know me by now, I love tea time snacks and my family loves it too. I had learnt this version of tea time snack at a party and it was lipsmacking delicious.
So that’s going to wrap it up for this special food palak paneer samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
