Lasagna Soup
Lasagna Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lasagna soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lasagna Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lasagna Soup is something which I have loved my whole life.

Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.

To get started with this particular recipe, we have to prepare a few components. You can cook lasagna soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Soup:
  1. Prepare 1 lb. Italian Sausage (I used Jimmy Dean-original)
  2. Take 1 small onion, chopped
  3. Get 2 cloves garlic, minced
  4. Make ready 3 Tbsp. tomato paste
  5. Prepare 1 (28 oz.) Large can diced tomatoes
  6. Make ready 2 tsp. Italian seasoning
  7. Get 1 tsp. dried basil
  8. Get 6 cups chicken stock or broth
  9. Prepare 1 lb. dry spiral pasta, like rotini
  10. Make ready 1 (15 oz.) container Ricotta cheese
  11. Get 1/2 cup grated parmesan cheese
  12. Make ready 1 cup shredded mozzarella cheese - for topping

This One Pot Lasagna Soup recipe can't get any easier or more delicious! It boasts layers of cheesy noodles smothered in rich marinara infused with garlic, onion and. Lasagna Soup has everything you love about lasagna - all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese.

Steps to make Lasagna Soup:
  1. Place sausage in large pot along with chopped onion and garlic. Add in Italian seasoning.
  2. Cook over medium high heat until cooked through; drain and return to pot.
  3. Add in chicken stock, tomato paste and can of tomatoes. Bring to a boil.
  4. Once boiling, add in pasta. Reduce heat to medium low and simmer uncovered for 15 minutes.
  5. Once pasta is thoroughly cooked it is ready to be served.
  6. For ricotta topping: mix ricotta cheese, parmesan cheese and basil together in a small bowl.
  7. Place soup in bowl and top with desired amount of mozzarella cheese and ricotta cheese. Enjoy!

It's easy, filling, hearty and perfect for a cold winter night. We love traditional lasagna, lasagna rolls ups, and now, soup! It's SO darn good and family friendly, my kids love it! This lasagna soup recipe is served with ricotta cheese, which is the traditional cheese used in its namesake pasta dish. Ricotta originated in Italy when cheesemakers needed a way to use up the whey that's a byproduct of the cheese-making process.

So that’s going to wrap this up with this special food lasagna soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!