No-Bake Peanut Butter and Chocolate Marbled Cheesecake
No-Bake Peanut Butter and Chocolate Marbled Cheesecake

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, no-bake peanut butter and chocolate marbled cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Peanut Butter Chocolate Cheesecake If you're a fan of Reese's peanut butter cup, then you should really try this peanut butter and chocolate no bake cheesecake. The combination of nutty peanut butter with decadent chocolate and that slight touch of saltiness is just wonderful. In a small bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.

No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Take 16 Digestive Biscuits (or other, to taste)
  2. Make ready 80 grams Butter
  3. Take Peanuts, smashed into little pieces
  4. Make ready peanut butter part
  5. Make ready 340 grams Peanut butter
  6. Make ready 600 grams Soft Cream Cheese
  7. Make ready 125 ml Milk
  8. Get 80 grams Caster Sugar (use less if peanut butter already has lots of sugar in it)
  9. Get chocolate part
  10. Prepare 150 ml Double Cream
  11. Prepare 300 grams Dark Chocolate

Chocolate Cheesecake layer Cream cream cheese until smooth. Add powdered sugar and beat until smooth. Spread chocolate cheesecake layer on top of peanut butter layer. No Bake Chocolate Peanut Butter Cheesecake Baking Tips The Crust.

Steps to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
  2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
  3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
  4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
  5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
  6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
  7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
  8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
  9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
  10. If desired, while serving a slice, sprinkle over some smashed peanut pieces.

Since we aren't baking this crust, we need to make sure it holds its shape and doesn't crumble too much. That's why we need a generous amount of butter. But also be sure to spray or grease your baking pan so the crust slides off more easily. If you wish to impress someone special, they also make a perfect choice. Crunchy layer made of graham crackers, then chocolate cheesecake layer, peanut butter and chocolate topping to finish with.

So that’s going to wrap it up with this special food no-bake peanut butter and chocolate marbled cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!