Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pho-flavor flank steak lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Pho-Flavor Flank Steak Lettuce Wraps Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. The next time I made the steak, I decided to use it in hand wraps, with warm calrose rice, lettuce, herbs and store-bought spring roll dipping sauce. Learn how to cook great Pho flavored flank steak lettuce wraps.
Pho-flavor flank steak lettuce wraps is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pho-flavor flank steak lettuce wraps is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pho-flavor flank steak lettuce wraps:
- Make ready 2 pounds beef flank steak
- Make ready 2 cups coarsely chopped onions (2 large)
- Make ready 2 cups water
- Take 1/4 cup fish sauce
- Prepare 2 tablespoons sugar
- Make ready 2 tablespoons rice vinegar
- Make ready 2 fresh jalapeno chile peppers finely chopped
- Get 4 teaspoons chinese five-spice powder
- Take 12 large lettuce leaves, swiss chard or napa cabbage leaves
- Make ready 1 cup shredded radishes
- Get 3/4 cup fresh thai basil leaves
- Take 3 green onions, thinly sliced diagonally
- Prepare 2 tablespoons lime juice
- Prepare Sriracha sauce (optional)
Lettuce Wraps are a fun way to change up your dinner routine. Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant. Hibachi Steak Lettuce Wraps Use leftover steak and this dish comes together in no time!. Leftover flank steak goes perfectly with this savory broccoli and noodles combo.
Instructions to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.
Combine cucumber, scallions, lime juice, and ginger in a medium bowl. Season to taste with kosher salt and set aside. Heat a grill pan or a lightly oiled cast-iron skillet over high. It will be a surprise for everybody. Coffee is an excellent marinade, it helps getting a juicy steak!
So that’s going to wrap it up for this exceptional food pho-flavor flank steak lettuce wraps recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
