Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super yummy taco salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Super Yummy Taco Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Super Yummy Taco Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook super yummy taco salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Yummy Taco Salad:
- Make ready 1 lb Lean ground beef
- Get 1 packages McCormick Mild taco seasoning
- Get 3/4 cup water
- Prepare 11 Hydroponic Butter lettuce (or your favorite salad blend)
- Prepare 1/4 cup Shredded Sharp Cheddar cheese
- Get 4 tbsp Newman's Own Medium Salsa
- Get 2 tbsp Daisy Sour Cream
- Get 1/2 tbsp Onion Powder
- Get 1/2 tbsp Red Pepper Flakes
Instructions to make Super Yummy Taco Salad:
- Add ground beef, onion powder, and red pepper flakes to a pan and cook until meat it browned through.
- Once meat is cooked then drain off excess grease then add back to pan
- Mix taco seasoning in 3/4 cup of water and add to meat. Cook until meat and taco seasoning thicken and you see no excess water.
- Tear lettuce leaves into bowl or add your own salad blend. Top with 8 oz (1/2) meat mixture. This leaves the other half to eat tomorrow! (If reheating remaining meat in microwave the next day 2 min 30 seconds works great!)
- Top with cheese, salsa, and sour cream! Enjoy!!!
So that’s going to wrap it up with this special food super yummy taco salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
