Homemade Baked Mac and Cheese
Homemade Baked Mac and Cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade baked mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Baked Mac and Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Baked Mac and Cheese is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Baked Mac and Cheese:
  1. Get 1 lb Cooked noodles-your choice of noodle
  2. Get 3 packages Shredded cheese-your favorite
  3. Take 4 tbsp Butter
  4. Get 1 Milk-amount will depend on your size casserole dish you use
  5. Prepare 1 Salt and pepper
  6. Take 1 Chopped parsley
Instructions to make Homemade Baked Mac and Cheese:
  1. Boil noodles until done on stove top.
  2. Spray casserole dish with non stick cooking spray. Drain noodles.
  3. Began to layer noodles and cheese, end with lots of cheese on top-yum.
  4. Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
  5. Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.

So that is going to wrap this up with this exceptional food homemade baked mac and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!