Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, taco salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Taco Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taco salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- Prepare 1 packages flour tortilla shells,(large or small ones)
- Make ready 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
- Make ready 1 large onion, chopped
- Make ready 1 head lettuce, Shredded
- Prepare 3 tomatoes, dices small pieces
- Take 8 oz sour cream
- Get 2 can refried beans, or homemade works great
- Get 2 packages taco seasoning mix
- Take packages shredded cheese
- Get 1 guacamole (optional)
- Make ready 1/2 cup water
- Prepare 1 vegetable oil
- Make ready Black beans optional
Steps to make Taco Salad:
- On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
- Heat enough oil to deep fry in deep pot to 350°F.
- Drain the meat and keep warm.
- Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
- Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
- Fry a couple of minutes until browned to your liking.
- Drain cooked shells on cooling rack over paper towels to drain excess oil.
- Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.
So that’s going to wrap it up for this exceptional food taco salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!