Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mini cheesecake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have mini cheesecake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mini cheesecake:
- Prepare 3 oz Crackers
- Take 2 tsp melted butter
- Get 9 oz cream cheese
- Make ready 2/3 cup granulated sugar
- Make ready 1/2 tsp cornstarch
- Prepare 1 tbsp fresh lemon juice
- Prepare 1/2 tsp vanilla extract
- Make ready 2 eggs
Sooo easy and absolutely delicious and creamy. Mini Cheesecakes are the perfect bite! Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings. This no-fail recipe is the perfect way to serve cheesecake to a crowd and a party favorite for any kind of celebration!
Instructions to make Mini cheesecake:
- Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
- Mix the crumbs with the melted butter.
- Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
- In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
- Then add the eggs one by one and keep mixing for about one minute
- Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
- Then put it on the oven for like 20 minutes or until the mixture rises.
- After you take it out , let it cool on a cooling rack
- After it had cooled down put it in the refrigerator for two hours or over night.
- Finally decorate with whipped cream and strawberry jam
- AND ENJOY! !!!
I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make doubled the recipe to make even more for a wedding shower the next weekend. PHILADELPHIA Mini Cheesecakes are the perfect size for a treat but with lots and lots of big taste. Watch now to discover how to create this luscious berry-topped mini cheesecake recipe! PHILADELPHIA Mini Cheesecakes are the perfect size for a treat but with lots and lots of big taste. Lemon, Oreo, S'mores, Fruit, Peanut Butter Cup - any mini cheesecake recipe you want to make can be ready in no time at all.
So that’s going to wrap it up with this exceptional food mini cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
