Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, nana' s meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatloaf isnt suppose to be ground meat formed in a pan. Nanas meatloaf had bell peppers and onions and lots of seasonings. After that first time, Philip would actually request this.
Nana' s Meatloaf is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nana' s Meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nana' s Meatloaf:
- Get 1 large egg or two small
- Take 3 clove fresh minced garlic
- Prepare 1/2 cup Shredded Parmesan cheese
- Take 2 1/2 tsp Tyme, oregano Can use an Italian mix
- Make ready 2 1/2 tsp seasoning salt, of course less can be used.
- Make ready 1/2 medium chopped onion
- Take 2 tbsp ketchup (optional)
- Take 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Take 1 small Tomato
- Get 1 large Jar of your favorite tomato sauce or spaghetti sauce.
- Get 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Get 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat
If you're looking for the best of the best in easy meatloaf recipes, all you need is Nana's Top Secret Meatloaf Recipe. With boiled eggs baked right into the loaf, this isn't your ordinary meatloaf. Nana has been making this dish for years and swears by it, so why not give this ground beef recipe a shot and see what your family thinks? Nana's Best Meat Sauce (with Spaghetti) Recipe - Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!.
Steps to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
Nana knows a thing or two about home cooking. If you've been following the blog for awhile, you've surely tried Nana's EPIC Creamy Potato Soup Recipe and Nana's Epic Chicken and Rice. Spread the remaining ¼ cup of ketchup over the top. Notes Get full Nana's Meatloaf Recipe ingredients, how-to directions, calories and nutrition review. Meatloaf is a favorite of my husband Gordon, easy to make, and a staple at our house.
So that’s going to wrap this up with this exceptional food nana' s meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
