Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed green momos with raw banana filling. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
So veg momos are basically steamed flour buns wit spicy veg filling. Predominantly cabbage is used as stuffing. Here I have used a mix of cabbage, capsicum and carrots.
Steamed Green Momos with Raw Banana Filling is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed Green Momos with Raw Banana Filling is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook steamed green momos with raw banana filling using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Green Momos with Raw Banana Filling:
- Take 3 cups Maida
- Make ready 2 bunches Spinach
- Take 1/2 kg Raw Bananas about
- Take 1 Big Onion finely chopped
- Make ready 1 Cup Cabbage finely chopped
- Prepare 1 bunch Coriander or Spring Onion Greens
- Prepare 1 Green Chilli finely chopped
- Take 2-3 tbsp Ginger Garlic Paste
- Prepare 1 tbsp Soya Sauce
- Get 2 tbsp Mustard/Sesame Oil
- Prepare As per taste Salt
Since it is filled with vegetables and steamed, it is very healthy compared to other fried snacks. You can even make these for breakfast or anytime when you have guests at home. Just that you need to keep the filling ready. Then settle the stuffed momos on top of the water- if the steamer is placed in the water, make sure there is enough of water in the kadhai -the container lining is a banana leaf, /cabbage leaf.
Steps to make Steamed Green Momos with Raw Banana Filling:
- Purée the spinach very smooth. You can filter and use only the juice if you want. I used the purée as is, so as to not loose the healthy fiber. Add it to the maida with half tsp of salt and make a soft pliable dough. Set it aside for at least half an hour.
- Wash all the veggies clean. Peel the bananas and grate them. I have peeled only the hard exoskin, that is how we cook it in South Indian Cuisine. You can peel it fully till white interior is visible. Do not keep them for long after grating as they turn black.
- Heat half of the oil on a high flame and add the grated raw banana. Cook it on medium flame for 3 minutes till slightly soft. Remove from heat and set aside.
- Heat remaining half oil on a high flame, add ginger garlic paste, green chilli and cook for half minute. Add the chopped onions and cabbage and cook for another half minute. Now add the soya sauce, salt and mix well. Switch off the flame, add already cooked raw banana, chopped spring onion greens or cilantro and give it a good mix.
- Roll thin 4-5" diameter rotis out of the dough set aside earlier. Add a tbsp of stuffing..
- Apply some water on the edges of the roti and seal the Momos in your desired shapes. I made two shapes. Keep the sealed Momos covered with wet cloth till all are ready for steaming else Momos will become dry.
- Heat water in a steamer. Apply oil in the steamer pan. Set the Momos in it and steam it for 15 minutes. You can also steam them in Idli cooker or pressure cooker (without whistle).
- Spinach Momos with Raw Filling is ready. You can serve it with regular Momos chutney, tomato sauce or any accompaniment of your choice.
The authentic one calls for cabbage as the main stuffing, but you can always explore new flavours. To make this easy momos recipe, you need refined flour, cabbage, carrot, onion, salt and green chilli. In India however, bananas are also cherished in their raw form. Green banana or kaccha kela is part of many savoury Indian preparations. It can be steamed, boiled, stir-fried, batter-fried, deep-fried, mashed and curried, and also be used as a stuffing, in salads or in dips.
So that is going to wrap it up for this special food steamed green momos with raw banana filling recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
