Mom's Baked Lasagna
Mom's Baked Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's baked lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This meat lasagna recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. —Kim Orr, West Grove, Pennsylvania Mom's Lasagna.

Mom's Baked Lasagna is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mom's Baked Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mom's baked lasagna using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's Baked Lasagna:
  1. Take 1 12" foil baking pan
  2. Make ready 1 1/2 lbs ground turkey
  3. Get 1 lb pork sausage
  4. Prepare 60 oz spaghetti sauce
  5. Take 1/2 cup grated parmesan cheese
  6. Prepare 16 oz grated mozzarella cheese
  7. Prepare 1 lb lasagna noodle
  8. Get 1 tsp salt
  9. Make ready 1 tbsp sugar
  10. Take 2 tbsp parsley flakes
  11. Make ready 1 tbsp basil leaves

It features meat sauce layers and plenty of gooey Italian cheese… real Italian comfort food without the fuss. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired. I just finally made my frozen one yesterday.

Instructions to make Mom's Baked Lasagna:
  1. Remove casing from sausage and chop it up into small pieces.
  2. Cook ground turkey and chopped sausage together in a pan and drain the excess fat and oil.
  3. Boil water for cooking the lasagna noodles
  4. Mix in a bowl the spaghetti sauce, salt, sugar, parsley flakes, and basil leaves while waiting for the water to bowl.
  5. Once water is boiling add the lasagna noodles and cook until al dente.
  6. Rinse the lasagna noodles with cold water and then pat dry with a towel.
  7. Layer in the baking pan in this order: noodles, meat, sauce, both cheeses. Until you have filled the baking pan, or to your heart's desire.
  8. Bake uncovered for 350 degrees F for 45 minutes. Let it cool down for 15 minutes before serving.

I allowed it to thaw in the fridge overnight and then baked as directed. Just as delicious as the first batch!!! My hubby is a lasagna snob and says this is the best lasagna recipe ever. You may need to add a pan underneath the dish to catch any sauce drips. Prepare the lasagna in layers of pasta and then the cheese mixture.

So that is going to wrap it up with this special food mom's baked lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!