Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella
Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach, chickpeas, banana patties stuffed with mozzarella. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella IInd Post for the #MyFriendAlexa Challenge. Today I am thrilled to present a unique fusion recipe as a result of the Mystery Box Challenge in the ongoing Masterchef Challenge organised by Cookpad India.

Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach, chickpeas, banana patties stuffed with mozzarella using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella:
  1. Make ready Ingredients for Patties
  2. Make ready 1 big bunch spinach or palak, blanched and roughly mashed
  3. Make ready 1 cup chickpeas,chole or garbanzo beans boiled
  4. Prepare 1 boiled raw banana
  5. Get 2 green chillies
  6. Prepare 5 garlic cloves
  7. Prepare to taste Salt
  8. Take Pinch Asafoetida
  9. Make ready 1 tsp cumin powder
  10. Prepare 1 tsp coriander powder
  11. Get 1/2 tsp red chilli powder
  12. Make ready 1 tsp chaat masala
  13. Prepare 100 gms mozzarella cheese
  14. Prepare Oil for shallow-frying and greasing
  15. Take 1 cup breadcrumbs for binding
  16. Make ready 1/2 cup crushed vermicelli for the crunch
  17. Prepare Ingredients of Peanut-Tomato Chutney
  18. Make ready 1/2 cup roasted peanuts
  19. Make ready 3 green chilli
  20. Get 1 teaspoon cumin seeds
  21. Get 1 teaspoon mustard seeds
  22. Take 3 curry leaves
  23. Make ready 1 tablespoon mustard oil
  24. Make ready 4 tomato
  25. Prepare 2 red chilli
  26. Prepare 1 teaspoon chana dal
  27. Take 3 cloves garlic
  28. Prepare 2 pinches salt

Roughly chop the baby spinach and add it to the cheese. Massage the spinach and cheese with your hands, until well combined (it should look like thick paste). Cheese-Stuffed Burgers - Everyday Food with Sarah Carey. These juicy patties are oozing with flavor – and cheese!

Instructions to make Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella:
  1. Method for Patties - 1. Squeeze out excess water from chopped spinach and place in a grinder jar. Add green chillies and garlic cloves and grind. Add chickpeas, boiled banana and grind. - 2. Add salt, cumin, coriander powder and chat masala and grind into a coarse mixture. - 3. Transfer into a bowl, add asafoetida. - 4. Refrigerate the tikka mixture for 15-20 minutes.
    1. Cut cheese into small cubes. - 6. Heat some oil in a pan. - 7. Add breadcrumbs to the mixture and mix well. - 6. Grease your palms with oil and divide the mixture into equal portions and shape them into balls. Stuff each ball with a cheese cube and shape into round patties, roll in the crushed vermicelli.
    1. Place patties in the pan and shallow-fry till evenly golden from both the sides. Drain on a kitchen towel. - 8. Serve hot with this unique peanut chutney and some fresh salad
  4. Method for Peanut-Tomato Chutney - To make tomato peanut chutney, chop the tomatoes, green chilli, and red chilli. Peel the garlic cloves - Now, put a pan on medium flame and heat oil in it. Add cumin seeds till they splutter - Add the green and red chillies, tomatoes, and garlic in the pan. Stir it well and cook for 2-3 minutes. - Remove the pan from flame and let it cool. Transfer it to a mixer. Add roasted and peeled peanuts, some salt, and grind it for a thick paste. Spoon it into a bowl.
  5. For the tempering, heat oil add the mustard seeds in it. After they have spluttered, add curry leaves and urad dal in the pan. Pour the tempering over the chutney and mix well. - Finally, serve the flavourful Peanut Tomato chutney with piping hot Spinach, Chickpeas, and Banana Patties Stuffed with Mozzarella.

Sarah's Tip of the Day: Press. In a medium bowl, combine the mozzarella, spinach, salt, and pepper. Combine the Cajun seasoning and breadcrumbs together in a small bowl. Roll each chicken breast tightly and fasten the seams with several toothpicks. Whether it's appetizers like Hot Artichoke and Spinach Dip or dinners like Spinach and Feta Turkey Burgers, this easy-to-use green will become your go-to freezer vegetable..

So that’s going to wrap it up with this exceptional food spinach, chickpeas, banana patties stuffed with mozzarella recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!