Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, berry crumb bars. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Remove the remaining crumb mixture from the fridge and crumble. Remove the bars from the oven and transfer to a cooling rack. While I've made all kinds of crumble bars in the past, such as Apple Cranberry Crumble Bars for fall and Peach Crumb Bars for summer, mixed berries make up my favorite filling for spring.
Berry Crumb Bars is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Berry Crumb Bars is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have berry crumb bars using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Berry Crumb Bars:
- Make ready 1 cup sugar
- Prepare 3 cups flour
- Make ready 2 sticks butter
- Make ready 1 egg
- Get 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Make ready 1/8 teaspoon cinnamon
- Take 4 cups fresh berries
- Take 1/2 cup sugar
- Get 3 teaspoons cornstarch
Just whisk melted butter, brown sugar and flour. Mix your choice of berries with some sugar, lemon zest and cinnamon. Beat butter and confectioners sugar until fluffy. Add eggs, flour and baking powder and mix until creamy.
Instructions to make Berry Crumb Bars:
- Preheat the oven to 375 F. Grease a 9x13 inch pan.
- In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
- In another bowl, stir together the sugar and cornstarch. Gently mix in the berries, or whatever. Sprinkle the berry mixture evenly over the crust. Crumble remaining dough over the top.
- Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Triple Berry Crumb Bars is a sweet and easy gluten-free dessert recipe that's packed with fresh, juicy berries. Made with fridge and pantry staples, this recipe comes together in minutes. Although school is still in session, the boys and I have slipped into a summer state of mind. Once again, we are on the same wavelength this week. Just made crumble bars with my mom's tart cherry pie filling to share on the blog.
So that is going to wrap it up for this special food berry crumb bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
