Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker chicken & mushroom stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Slow cooker chicken & mushroom stroganoff is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow cooker chicken & mushroom stroganoff is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker chicken & mushroom stroganoff:
- Prepare 4 boneless skinless chicken breast, cubed
- Make ready 8 ounce fresh sliced mushrooms
- Get 2 blocks cream cheese, softened
- Take 1 (10 1/2) ounce cream of chicken soup
- Take 1 envelop dry onion soup mix
- Take to taste Salt & pepper
- Make ready Parsley
- Get 1 pound large egg noodles for serving
- Make ready Shredded cheese
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Steps to make Slow cooker chicken & mushroom stroganoff:
- Place chicken in a lightly greased crockpot. Season with salt and pepper
- Add mushrooms
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
- Cook on low for 4-6 hours.
- Serve over egg noodles and garnish with parsley and cheese.
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