Baked Chicken w/ potatoes and carrots
Baked Chicken w/ potatoes and carrots

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken w/ potatoes and carrots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Baked Chicken w/ potatoes and carrots is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Chicken w/ potatoes and carrots is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baked chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken w/ potatoes and carrots:
  1. Make ready 4 tablespoons meat tenderizer
  2. Take 3 tablespoons garlic powder
  3. Take 3 tablespoons paprika
  4. Take 2 tablespoons slap ya mama
  5. Get 3 tablespoons onion powder
  6. Make ready 10 chicken thighs bone in
  7. Get 1 cup premium EVOO
  8. Take 2 lbs golden potatoes(or your choice)
  9. Get 1 lbs carrots(I used frozen)
  10. Prepare Half stick of butter

Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Extra Lemony Crockpot Chicken and Potatoes. Double the lemon zest, using two lemons instead of one.

Instructions to make Baked Chicken w/ potatoes and carrots:
  1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
  2. Add all seasonings(minus EVOO).
  3. Flip chicken and add same amount of seasonings.
  4. Cover pan with aluminum foil and put in oven for 1 hour.
  5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
  6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
  7. Throw potatoes and carrots into boiling water for 7 minutes.
  8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
  9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
  10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
  11. Take out and enjoy.

Once the chicken and potatoes have finished cooking, squeeze the juice of the additional lemon over the top. Stir in chicken, peas, corn and potato mixture; remove from heat. Unroll remaining crusts; place over filling. One Pot Chicken & Potatoes recipe is a simple, easy and delicious dinner idea. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast!

So that’s going to wrap it up with this exceptional food baked chicken w/ potatoes and carrots recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!