Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Ladle a third of the remaining sauce over the noodles.
Lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lasagna is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lasagna using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Take Tomato Sauce:
- Get 1 tbsp. olive oil
- Make ready 1/2 lb. ground beef
- Make ready 1/2 lb. ground Italian sausage
- Take 1/2 yellow onion, finely diced
- Take 4 cloves garlic, minced
- Take 1 can (24 oz.) unsalted crushed tomatoes
- Get 1 can (16 oz.) unsalted tomato sauce
- Take 1 tsp. brown sugar
- Take 1 tsp. dried basil
- Prepare 1 tsp. dried parsley
- Get 1/2 tsp. salt
- Take 1/4 tsp. pepper
- Take Ricotta Layer:
- Get 1 container (15 oz.) ricotta cheese
- Make ready 2 large eggs
- Make ready 1/2 tsp. dried parsley
- Take 1/4 tsp. each salt, pepper, dried basil
- Take 1/4 cup grated parmesan
- Make ready Lasagna Layers:
- Prepare 15 Lasagna noodles
- Prepare 16 oz. fresh mozzarella block, sliced thinly
- Get 1/2 cup shredded mozzarella cheese
- Prepare 1/4 cup grated parmesan cheese
Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles.
Instructions to make Lasagna:
- Start the sauce first, so it can simmer while you do everything else. Get the oil heating in a large pot over medium heat. Once its hot, add the beef and sausage and cook until it is browned throughout. Drain any excess grease, then stir in the onions and garlic to the pan. Cook, stirring often, until the onion has softened up a bit, about 3-5 minutes. Then pour in the canned tomatoes, seasonings and sugar. Lower the heat to med-low and let this simmer until your ready to assemble the lasagna.
- Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. In a large bowl, whisk together the ricotta cheese, eggs, parmesan and seasonings. Set this aside. In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain them and let them cool enough to handle.
- Once ready to assemble, spread 1/4 of the sauce into the bottom of the pan. Lay out 5 of the lasagna noodles. Spread 1/2 of the ricotta mixture over the noodles, then half the sliced mozzarella. Spread 1/4 of the sauce over that, then repeat with another layer.
- For the last layer, lay out the last 5 lasagna noodles, spread the remaining sauce over the top, then sprinkle the shredded mozzarella and grated parmesan evenly over the top. Pop it in the oven for 25-30 minutes, until the top has a nice golden color and it is heated throughout. Once you remove it from the oven, let it sit for 5 or so minutes before slicing it into squares and serving.
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.
So that’s going to wrap it up with this special food lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
