Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salted caramel cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Salted Caramel Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Salted Caramel Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Cheesecake:
- Get Biscuits base
- Prepare 1 cup Crackers - crushed
- Make ready 1 tbsp Castor sugar
- Prepare 3 1/2 tbsp Unsalted butter - melted
- Take Cheese filling
- Get 2 tbsp White flour
- Prepare 3/4 cup Castor sugar
- Prepare 125 grams Cream cheese
- Make ready 2 Eggs
- Make ready 1 tsp Vanilla extract
- Make ready 1/4 cup Sour cream
- Make ready 1/4 cup Heavy cream
- Get Caramel sauce
- Get 3/4 cup Brown sugar
- Get 3 tbsp Water
- Make ready 1/2 cup Heavy cream
- Take 3 tbsp Salted butter - melted
How I created this Salted Caramel Cheesecake recipe. There isn't much I love better than caramel. It's good in pretty much every dessert, cakes, ice. The Salted Caramel Cheesecake was absolutely decadent and luxurious.
Steps to make Salted Caramel Cheesecake:
- Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
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- Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
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- Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
- In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
- Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
- Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
- After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
- In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
- Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!
The creamy cheesecake and salted caramel sauce combined to make such a gorgeous flavour! How do I make sure the cheesecake sets? When you're mixing the filling, you want it to get to a stage where you can scoop some up with your spatula or spoon and you have to give it a tap. Salted Caramel Cheesecake is a delicious and creamy cheesecake with a sweet and salty pretzel crust. This post is sponsored by Challenge Butter.
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