Chickpea spinach curry
Chickpea spinach curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpea spinach curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. I love spicy curries, and especially.

Chickpea spinach curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chickpea spinach curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chickpea spinach curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea spinach curry:
  1. Make ready 2 cup boiled chickpea
  2. Get 1 Cup spinach softened (raw 400 GM approx)
  3. Get 1 cup hung curd
  4. Take 3 medium tomatoes diced
  5. Prepare 2 medium onions diced
  6. Make ready 1 tbsp flour
  7. Get To taste salt
  8. Get To taste black pepper
  9. Take 2 tbsp coconut oil
  10. Take 3 garlic cloves minced
  11. Take 1 TSP curry powder
  12. Take 1/2 TSP cinnamon
  13. Prepare 1/2 tSP red chilli powder
  14. Take 1/4 TSP cumin powder
  15. Make ready 1/4 TSP nutmeg

With a homemade tomato curry paste which is well spiced (you can adjust the heat) and creamy coconut milk it's the perfect dairy free curry sauce. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Serve with nan, pita or rice if desired.

Steps to make Chickpea spinach curry:
  1. Add coconut oil to a deep pan over medium-high heat.
  2. Add onions, tomatoes, salt, and pepper to the pan, and stir. Reduce heat to medium and cook until tomatoes release juices and onions soften, about 10 minutes
  3. Stir in chickpeas, garlic, curry powder, cumin, cinnamon, nutmeg, and cayenne pepper until combined. Add spinach, coconut milk, and flour, and stir again. Bring the curry to a boil, then reduce to a simmer for 10-12 minutes.
  4. Remove curry from heat, top with lime juice, and serve over rice.

In a large saucepan or dutch oven, heat oil over medium heat. Stir in the chickpeas and tomatoes. Add the spinach and cook for a few minutes to wilt. Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves. Season, add the lemon juice, and serve with basmati rice.

So that’s going to wrap it up with this exceptional food chickpea spinach curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!