Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom chicken cheese baked rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Chicken Cheese Baked Rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mushroom Chicken Cheese Baked Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Spread some mushroom soup sauce on top of the rice, and topped with a layer of shredded mozzarella and cheddar cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Make ready 1 cup rice
- Prepare 300 gm chicken breast (cubed)
- Prepare 200 gm fresh mushrooms (cubed)
- Take to taste Pepper, salt, paprika
- Take 1 cup cheese (mozzarella) (cubed)
- Prepare 3 tbsp grated cheese
- Get Butter
The cheese melts and blend the chicken and mushroom flavors together making a meal that is unforgettable. Preparing this meal is a breeze and gives you more time to spend with your family! The next time you're after a mushroom recipe, look no further than this quick 'n easy BAKED Mushroom Rice! It's buttery, garlicky, with golden brown juicy mushrooms and the baked rice is beautifully fluffy.
Instructions to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve hot. Enjoy!
The idea behind this recipe is that the gorgeous mushroom juice drips into the rice as it bakes - the best broth base ever! Return the chicken to the skillet (and if the chicken released any juices, add that, too). Serve with hot cooked rice, if desired. Rice, mushrooms garlic, chicken broth, milk, parmesan cheese, and parsley. Toss in some leftover pork, chicken, or steak for a one-pot meal!
So that’s going to wrap this up with this exceptional food mushroom chicken cheese baked rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
