Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, oreo cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Oreo Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Oreo Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook oreo cheesecake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oreo Cheesecake:
- Make ready 5 packs of Oreos
- Take 50 grams butter
- Take 300 ml whipping cream
- Make ready 250 grams Cream cheese
- Prepare 1/2 cup icing sugar
But while a no bake cheesecake can get close to the real thing, there's just no substitute for an actual baked cheesecake. Make crust: In a large resealable plastic bag or a food processor, crush Oreos until fine crumbs form. This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! And gone within a few hours.
Instructions to make Oreo Cheesecake:
- Crush 4 packets of Oreos
- Melt butter and pour over crushed Oreos and mix well.
- Press into a round springform tin and refrigerate.
- Put cream, cream cheese, icing sugar and last packet of crushed Oreos into a bowl.
- Beat until thick with a hand mixer.
- Pour over Oreo base and sprinkle with more Oreos if desired. Refrigerate for a few hours.
- ENJOY
Best of all, each bite is loaded with chunks of Oreo. Make the crust: Place the Oreo cookies, with the white filling, into a food processor and pulse until finely crushed. Add the melted butter and pulse until fully combined. Press the mixture firmly into the bottom of the spring-form pan. Cut up the remaining Oreos and bring the cold ingredients to room temperature.
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