Raw Mango Palak Dal Tadka
Raw Mango Palak Dal Tadka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, raw mango palak dal tadka. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dal is an ultimate comfort food for us Indians. Mango spinach dal is an interesting and very easy-to-prepare dal variety. Being a blend of mango dal and spinach dal, this mango spinach dal makes for a delicious, very healthy and comforting dal recipe.

Raw Mango Palak Dal Tadka is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Raw Mango Palak Dal Tadka is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raw mango palak dal tadka using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Palak Dal Tadka:
  1. Take 100 g Split Toor Dal
  2. Prepare 2 tbsp Chana dal
  3. Make ready 1/2medium sized raw mango (peeled and chopped)
  4. Take 1small bundle Palak / spinach(cleaned and chopped)
  5. Make ready 1/2 tsp Turmeric powder (Haldi)
  6. Take 1 tsp Red chilli powder
  7. Take 1/2 tsp garam masala powder
  8. Get 1 Tomato, chopped
  9. Make ready 2 Green Chillies, Slit
  10. Prepare 1 sprig Curry leaves
  11. Prepare to taste Salt
  12. Prepare 1 Onion, chopped
  13. Take 2 Dry red chillies
  14. Take 1 tsp ginger-garlic paste
  15. Make ready 2 tsp Ghee, for tadka
  16. Make ready 1/2 tsp each mustard seeds, jeera, dhania seeds, methi
  17. Prepare 1/8 tsp asafoetida

A classic dish from Andhra cuisine locally known as Mango Pappu / Mamidikaya Pappu that goes well with rice and chapati. This simple dal made in an instant pot is absolutely a great way to get meals ready on weekdays. How to make Dal Palak - This is a very simple and probably the most healthy Dal recipe you can make in a short amount of time. For this recipe we use Toor Dal / Arhar Dal / Pigeon Pea.

Steps to make Raw Mango Palak Dal Tadka:
  1. In the pressure cooker, add both the dals, slit green chillies, turmeric powder, tomato and chopped raw mango and palak. Add 2.5 cups of water and pressure cook. After the first whistle simmer it and cook for 3 to 4 whistles. The Dal should be done.
  2. Let it cool and allow the pressure to release naturally. Open the cooker and use a wooden ladle or rasam spoon to mash the Dal well. Keep it aside.
  3. Heat 1tsp ghee in a pan and add whole red chillies into it. Add the diced onions and cook them till they become translucent in colour.
  4. Once onions are ready then add ginger-garlic paste and saute them for at least 1 minute.
  5. Add the cooked Raw Mango Dal into the pan and let it cook for 5-7 minutes. Add more water if you feel that dal has become too thick. Add salt, garam masala and chilli powder as per your taste. Transfer the Dal to a serving bowl. Garnish with chopped coriander and Kasuri methi.
  6. Heat remaining 1tsp ghee in a pan and add mustard seeds, jeera, dhania seeds, methi, curry leaves and asafoetida. Add this tadka on the Dal.

This is traditional Indian dal used in a lot of recipes. Here we have prepared a Dhaba's version of Palak Dal. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not. Mango Dal Recipe / Raw Mango Pappu aka Mamidikaya Pappu with step by step pics and a short Youtube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel.

So that’s going to wrap it up with this exceptional food raw mango palak dal tadka recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!