Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potatoes & onion (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potatoes & Onion (vegan) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potatoes & Onion (vegan) is something that I have loved my whole life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
To begin with this recipe, we have to prepare a few ingredients. You can have potatoes & onion (vegan) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes & Onion (vegan):
- Get 4 medium sized potatoes
- Make ready 1 big onion
- Make ready 6 cloves garlic
- Get 1 lemon
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp salt
Whether you're looking for a comforting classic or a new contemporary cuisine, with potatoes, the possibilities are endless. The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks, which is what forms the great crunchy texture in the oven. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.
Steps to make Potatoes & Onion (vegan):
- Cut the potato into cubes, fry and allow to get some colour
- In a pot, add some oil and fry the sliced onion
- Once the onion takes colour, add the garlic cloves (no smashing)
- Fry for a minute and add the potatoes to the mix
- Add water to cover the mix, add the spices and the lemon juice
- Bring to a boil and lower the heat and let it simmer for 10 minutes
It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. Baked, fried, or mashed, there's no wrong way to cook potatoes. If there is a threat of frost at night, temporarily cover any sprouted. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
So that’s going to wrap it up for this special food potatoes & onion (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
