Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goat meat peppersoup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.
Goat meat peppersoup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Goat meat peppersoup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook goat meat peppersoup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goat meat peppersoup:
- Get 1 hind limb goat meat
- Make ready 2 small sized fresh tomatoes
- Make ready 8 fresh pepper
- Take Handful scent leaf
- Make ready 1 medium sized onions
- Get Ground pepper soup ingredients
- Prepare 3 table spoon crayfish
- Take 1 knorr crayfish cube
- Prepare to taste Salt
Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy.
Instructions to make Goat meat peppersoup:
- Cut meat into sizeable portions and wash thoroughly
- Put in a medium sized pot add water, salt to taste and boil until tender. Turn off heat.
- Blend tomatoes, pepper and onions in an electric blender
- Turn blended mix of tomatoes, pepper and onions into the pot of boiled goat meat
- Turn crayfish and pepper soup ingredients also into pot of boiled goat meat
- Wash scent leaf and slice thinly and add into pot of boiled goat meat
- Mix thoroughly and boil mixture for about 10minutes and serve with boiled plantain or yam.
The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often.
So that is going to wrap this up with this special food goat meat peppersoup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
