Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no yeast whole wheat pizza crust. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat should be stored in the fridge or freezer to prevent rancidity. This is a quick and easy pizza dough with no yeast and makes a nice thin crust. It makes a good base for your favorite toppings.
No Yeast Whole Wheat Pizza Crust is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. No Yeast Whole Wheat Pizza Crust is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no yeast whole wheat pizza crust using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No Yeast Whole Wheat Pizza Crust:
- Prepare 1 1/2 cup whole wheat flour
- Take 1/2 cup white flour
- Make ready 1 tsp garlic powder
- Prepare 1 tsp salt
- Make ready 1 tsp dried chopped cilantro
- Prepare 1 tsp dried chopped basil leaves
- Get 2 tsp baking powder
- Get 3/4 cup water
- Make ready 1/4 cup olive oil
I prefer whole wheat flour to all-purpose for a few reasons, although I just use what I have on hand. Bob's Red Mill light blue bag). Use the same amount as called for in the recipe. Traditionally, pizza crust is made from flour, water, yeast, salt, and sugar.
Steps to make No Yeast Whole Wheat Pizza Crust:
- Pre-heat oven 400°F
- Place all dry ingredients into a mixing bowl and wisk to blend together well.
- Add water and oiland mix well with a wooden spoon. Mix until dough forms a nice smooth ball.
- Drop dough ball on flat surface and use a rolling pin to roll it out until it is about 1/2 an inch thick. Place on a pizza pan or a cookie pan and use your finger tips to fit in better into your pan.
- place in oven for around 5-6 min, take out and throw all your toppings on, then back in the oven for about 10-15 min, or until your toppings and or cheese are nice and melted.
Yeast converts sugar into carbon dioxide gas, which in turn creates air pockets and causes the dough to rise. Once exposed to heat, the yeast dies and the air pockets set. When you eliminate yeast from the equation, other leavening agents can be used to fill the void. You can refrigerate or freeze the dough easily. Do note that I have used a stand mixer to knead the dough, but its also easy to knead the dough with hands.
So that is going to wrap it up with this exceptional food no yeast whole wheat pizza crust recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
