Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mashed aubergine curry with pearl millet bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mashed Aubergine Curry with Pearl Millet bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mashed Aubergine Curry with Pearl Millet bread is something that I’ve loved my whole life.
This delicious pakoras are specially made during rainy day in every Gujarati kitchens. Made from pearl millet ( bajri flour), wheat flour ( to add it for softness- tip shared by Author Leena Mehta Ji), fenugreek leaves and spices. Gently fry the chopped onions in four tablespoons of oil, add the spices and stir well.
To begin with this recipe, we have to prepare a few ingredients. You can cook mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:
- Make ready 500 gms aubergine
- Make ready 4 big onions finely chopped
- Prepare 3 tomatoes finely chopped
- Take 2 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Prepare 250 gms Pearl millet flour
- Make ready 1/2 tbsp garam masala
- Take 3 tbsp chilli powder
- Make ready 1/2 tbsp Turmeric powder
- Make ready 1 tbsp coriander cumin powder
- Get 5 tbsp oil
- Get 1 tbsp asafoetida
- Take 2 tbsp ghee (optional)
- Take To taste Salt
- Get 1 cup Water
- Get 1 udad papad
- Take as needed Masala buttermilk
Let cool a bit then mash into a paste. Add the pureed eggplant and blanched peas to the beef mince mixture. Check your seasoning, Squeeze juice of half a lemon , garnish and serve. Baingan = eggplant Bajra = pearl millet Besan = chickpea flour made with chana dal (chana dal are split brown chickpeas which are different from American chickpeas.
Instructions to make Mashed Aubergine Curry with Pearl Millet bread:
- Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
- Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
- Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
- Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
- Mix well and cook for about 10 minutes.
- Now take pearl millet flour and knead it well using water. Dough is ready.
- Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
- Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
- Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!
In the US, chickpea flour is made with white chickpeas/garbanzo beans. Learn more about Indian lentils here) Bharta = a mashed vegetable dish (eg baingan bharta is a mashed eggplant. Hand Mashed Sprouted Chickpea & Smoked Aubergine Hummus. My blog has recently been added to Blog Nation, which is part of one of the largest networks of blog directories on the Web. Please visit my blog's personal page to vote for my blog and comment to other blog users.
So that’s going to wrap it up with this special food mashed aubergine curry with pearl millet bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
