Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked banana bread (roti gedhang). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Baked Banana Bread (ROTI GEDHANG). This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also.

Baked Banana Bread (ROTI GEDHANG) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Banana Bread (ROTI GEDHANG) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Make ready 45 gr butter
  2. Get 105 gr sugar
  3. Take 1 pc egg
  4. Make ready 1/2 tsp vanilla powder
  5. Get 90 ml thick coconut milk
  6. Make ready 85 gr ripe bananas
  7. Get 95 gr flour
  8. Get 1/3 tsp baking soda
  9. Take 1/2 tsp lemon juice
  10. Make ready SAUCE
  11. Get 30 gr butter
  12. Get 55 gr grated cheese
  13. Take 115 gr refined sugar

In a bowl, stir all the dry ingredients together making sure no flour or sugar clumps. Pour batter into loaf pan, spreading evenly. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary.

Instructions to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. The Best Bread Machine Banana Bread Yeast Recipes on Yummly Tropical Bread, Mini Sweet Dessert Pizzas By Bacofoil, Bread Machine Banana Amaranth Bread. Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta, and water that is combined into a dough.

So that is going to wrap this up with this special food baked banana bread (roti gedhang) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!