Slow Cooker Roast
Slow Cooker Roast

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Roast is something that I’ve loved my entire life.

Sprinkle roast with pepper; transfer to slow cooker. Remove roast to a serving platter; tent with foil. Heat canola oil in a large skillet over medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker roast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Roast:
  1. Make ready 1 (3 Pound) boneless beef chuck roast
  2. Take 1 cup water
  3. Make ready 1 (.7 ounce) Dry Italian Dressing Mix
  4. Get 1 (1 Ounce) Dry Ranch Dressing Mix
  5. Make ready 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
  6. Prepare 1 can (14.5 Ounces) Sliced Carrots (Optional)
  7. Take 10 oz sliced mushrooms (Optional)

Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then. In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning.

Instructions to make Slow Cooker Roast:
  1. Place Beef Roast in slow cooker
  2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
  3. Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.

Remove roast and vegetables from slow cooker; keep warm. Searing the meat will build flavor and a lovely crust on the roast. Add the seared chuck roast to the bottom of the slow cooker then pile the veggies on top. Next, combine all the ingredients for the sauce and pour it on top of the veggies. Toss in the herbs, put the lid on, then turn the slow cooker on.

So that’s going to wrap it up for this exceptional food slow cooker roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!