Spicy Prawn Linguine
Spicy Prawn Linguine

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy prawn linguine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Prawn Linguine is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Prawn Linguine is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy prawn linguine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Prawn Linguine:
  1. Take 4 Diced shallots
  2. Get 400 g Tinned chopped tomatoes
  3. Get 150 g Uncooked King prawns
  4. Take 50 g small cooked prawns
  5. Take 1 Garlic clove, crushed
  6. Take 1/2 tsp Chilli flakes
  7. Prepare 2 cm Ginger, grated
  8. Get 150/200 g Linguine pasta
  9. Prepare 1 tsp Sriracha hot sauce
  10. Get Handful fresh basil leaves
  11. Prepare Salt & Pepper
Instructions to make Spicy Prawn Linguine:
  1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
  2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
  3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
  4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
  5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

So that is going to wrap it up with this exceptional food spicy prawn linguine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!