Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, roast turkey. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Place turkey breast side up on a roasting rack inside of a large pan. Pour chicken broth into the pan.
Roast Turkey is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roast Turkey is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roast turkey using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Roast Turkey:
- Prepare 1 bird Turkey (with liver)
- Prepare 1 Onion
- Take 120 grams Peeled chestnuts
- Get 400 grams Sausage meat
- Make ready 1 Egg
- Take 40 grams Panko
- Get 1 Fresh parsley
- Get 1 Thyme
- Take 1 Sage
- Make ready 5 slice Sliced bacon
- Take 1 Vegetable oil
- Prepare 5 clove Garlic
- Get 5 Potatoes
- Take 2 stick Parsnip
- Get 20 Brussels sprouts
- Prepare Gravy
- Take 4 tsp Plain flour
- Prepare 700 ml Vegetable stock
- Get Cranberry Sauce
- Take 320 grams Cranberries
- Prepare 2 Oranges
- Get 160 grams Castor Sugar
- Prepare 4 tbsp Port wine
Try new ways of preparing turkey with roasted turkey recipes and more from the expert chefs at Food Network. Cook the turkey until the skin is a light golden color, and then cover loosely with a foil tent. Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan. If the turkey comes with a pop-up timer, remove it; an instant-read thermometer is a much more accurate indication of doneness.
Steps to make Roast Turkey:
- Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
- 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
- Cut the vegetables into bite-sized pieces.
- Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
- Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
- Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
- Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
- Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
- Boil the parsnip and brussels sprouts so that they are still slightly hard.
- Grill the sausage meat bacon wraps and the vegetables in a frying pan.
- Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
- [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.
Place turkey, breast side up, on a roasting rack set inside the roasting pan. One of our most loved and favoured holiday dinner is a juicy roast turkey. With each Thanksgiving through the years, my mother learned the art of roasting turkey and became well-known for her succulent roasts. Many people brine their turkey for hours, sometimes days, or cook their turkey on roasting racks. Succulent roast turkey breast and savory, caramelized root vegetables make a delicious (and deceptively simple!) sheet pan dinner that can feed a crowd.
So that is going to wrap it up for this exceptional food roast turkey recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
