Creamy Macaroni n Cheese!
Creamy Macaroni n Cheese!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy macaroni n cheese!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Macaroni n Cheese! is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Macaroni n Cheese! is something which I have loved my whole life. They’re nice and they look fantastic.

Add the macaroni, cheddar cheese and parsley; set aside. In a blender, combine the milk, cottage cheese, mustard, salt and pepper; cover and process until smooth. Sprinkle with the remaining sharp cheddar cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy macaroni n cheese! using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Macaroni n Cheese!:
  1. Get 16 oz Elbow macaroni
  2. Get 4 tbsp butter
  3. Make ready 16 oz Velveeta cheese
  4. Prepare 2 cup Shredded cheddar cheese
  5. Take 1/2 cup all-purpose flour
  6. Make ready 4 cup milk
  7. Get 1/3 cup hot sauce
  8. Take dash salt and pepper
  9. Take 1 cup Shredded cheddar cheese

Rich, creamy, and buttery, macaroni and cheese is hard to beat when it comes to comfort food. Homemade Mac and Cheese is easy to make from scratch! This easy Macaroni and Cheese Casserole is super creamy with sharp cheddar & loads of cheesy sauce. Once combined, the whole dish is topped with more cheese and baked to creamy mac and cheese perfection.

Instructions to make Creamy Macaroni n Cheese!:
  1. Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside.
  2. Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed.
  3. Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens.
  4. Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well.
  5. Add salt, pepper, and hot sauce! Mix well.
  6. Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar.
  7. Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!

For a simple macaroni and cheese recipe as the title suggests, this recipe was fabulous! I'm throwing out my box macaroni! My son loved this recipe as well. In the future, I may add some spice or what not but this is an amazing base mac & cheese recipe. Add the salt, seasoned salt and pepper.

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