Nectarine, Spinach and Spare Ribs Salad
Nectarine, Spinach and Spare Ribs Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nectarine, spinach and spare ribs salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nectarine, Spinach and Spare Ribs Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Nectarine, Spinach and Spare Ribs Salad is something which I have loved my entire life.

Spinach Salad with Nectarines: Ingredients and Instructions. To make this simple spinach salad, you'll need the following: Baby Spinach: I love keeping washed baby spinach in the fridge because it's incredibly versatile and lasts a lot longer than most lettuce. For salad recipes like this I usually just eyeball.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nectarine, spinach and spare ribs salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nectarine, Spinach and Spare Ribs Salad:
  1. Get 0.5 sweet potato (sliced, grilled)
  2. Make ready 2 nectarine
  3. Take 6 tablespoon chicken pea (canned)
  4. Take 1 slice grillled spare ribs
  5. Take 6 tablespoon couscous
  6. Take handful baby spinach (raw)
  7. Take Handful pumpkin seed
  8. Take Handful walnut

Halve nectarines, remove the pit and slice into thin wedges. Arrange nectarines on top of spinach. Combine balsamic vinegar, lemon juice and the rest of the oil. Add salt and pepper to taste.

Steps to make Nectarine, Spinach and Spare Ribs Salad:
  1. Prepare the couscous as usual, grill the meat and the sliced sweet potato.
  2. Chop the ingredients, and mix them.
  3. Enjoy.

Drizzle the salad with the dressing. This easy rocket, spinach and nectarine salad recipe is a simple vegetarian dish to serve as a side salad. In a small bowl, whisk vinegar, sugar, mustard, salt and pepper. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat.

So that is going to wrap it up for this special food nectarine, spinach and spare ribs salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!