Kale Potato Soup
Kale Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kale potato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kale Potato Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kale Potato Soup is something that I’ve loved my entire life.

Sausage, Potato and Kale Soup Sausage, Potato and Kale Soup. Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. That's this kale and potato soup.

To get started with this recipe, we must first prepare a few components. You can have kale potato soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale Potato Soup:
  1. Prepare 4 cup broth vegetable or chicken
  2. Prepare 2 1/2 cup kale in bite size pieces
  3. Take 1 large carrot
  4. Take 2 large potatoes
  5. Prepare 1 clove garlic
  6. Take 1 tbsp extra virgin olive oil or more to taste
  7. Take 1/2 tsp turmeric
  8. Make ready 2 each bay leaf
  9. Make ready 1/4 tsp nutmeg
  10. Get 1 tbsp chopped parsley
  11. Take 1 tsp walnut oil for drizzling

But when a CSA delivery of curly green kale and red potatoes coincided with the arrival of a cold front, I was suddenly grateful for the comfort and nourishment of soup. The original recipe was a broth-based soup made stovetop with potatoes, kale and brussel sprouts. I completed revamped the recipe to make it a cream-based potato soup with kale, made in the Instant Pot. In a medium pot. boil sliced potatoes until tender.

Instructions to make Kale Potato Soup:
  1. This kale potato soup is light, healthy and made with simple ingredients.
  2. Spice mix:
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
  5. Pour spice mix into large sauce pan with broth.
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
  7. Salt and pepper to taste.
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Give it a taste and adjust seasonings as. Add potatoes, kale, milk and cream; bring to a boil.

So that is going to wrap this up with this special food kale potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!