Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesy lasagna is something which I’ve loved my whole life.
Cheesy Lasagna The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. For our family, the more cheese, the better.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy lasagna using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy lasagna:
- Prepare 1 1/2 pounds ground beef
- Make ready 1 pound Italian mild sausage
- Prepare 1 medium green pepper
- Make ready 1 medium onion
- Take 1 package (4 ounce) mushrooms
- Make ready 1 box (16 oz) lasagna noodles
- Get to taste garlic powder
- Make ready to taste pepper
- Take to taste salt
- Take to taste Italian seasoning
- Prepare 2 (24 ounce) jars sauce of your choosing
- Make ready 2 cups mozzarella cheese
- Make ready 2 cups Italian style cheese
- Take 2 cup Colby and Monterey Jack cheese
- Take 2 cups cheddar cheese
This cheesy meat lasagna is made with cottage cheese, ground beef and pasta sauce. No layering of ingredients for this lasagna. You get the same great flavor of a more complicated dish but exert none of the effort. This lasagna has an amazing hearty meat sauce, a ricotta cheese sauce that's rich and isn't runny, and best of all, you don't have to boil the noodles!
Instructions to make Cheesy lasagna:
- Dice green peppers and onions in mushroom and then set them to the side
- Bring noodles to a boil
- Brown hamburger meat and Italian sausage halfway through add your green peppers onions and mushrooms
- Drain excess oil and return meat-and-veggie mixture to pan
- At your sauce to the meat and veggie mixture
- When noodles are done boiling drain off excess water.
- Take your dish and layer the bottom with noodles
- Add your sauce mixture on top of the noodles
- Add your cheese on top
- Repeat steps until done
- Should be enough to make one big pan and one small pan
- Place in oven for about 30 mins at 375°F. Feel free to leave it in longer or less
- Cheese should look like this
Layer with remaining lasagna noodles, spaghetti sauce and mozzarella cheese. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Spray a piece of foil with cooking spray and cover the the lasagna. Divide beef evenly among noodles, placing over cream cheese.
So that’s going to wrap this up for this exceptional food cheesy lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!