Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pick-me-up no bake chocolate cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Rich and creamy, this No Bake Chocolate Cheesecake is the perfect weeknight dessert or holiday treat! Pick-Me-Up No Bake Chocolate Cheesecake Chocolate and cream cheese.who can resist?
Pick-Me-Up No Bake Chocolate Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pick-Me-Up No Bake Chocolate Cheesecake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Prepare Crust
- Take 180 grams crushed graham crackers
- Make ready 1/2 cup melted butter
- Make ready pinch salt
- Take 4 tbsp cold water
- Take Crunchy chocolate layer
- Prepare 2 cup chocolate chips
- Get Frosting layer
- Make ready 225 grams cream cheese
- Take 250 ml all purpose cream or heavy cream
- Prepare 1 fresh lemon juice
- Get chocolate chips
How to make a no-bake chocolate filling. Start with mixing the cream cheese until it is creamy. Then add sugar and cocoa and beat until combined and smooth. Any unsweetened cocoa powder works, no matter if dutch-processed or natural cocoa powder.
Steps to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Combine graham crackers and butter in a bowl. Add cold water.
- Mold the graham mixture into the base of a wide container to serve as your cake's crust.
- Place the whole bit into the freezer for 10-15 minutes.
- While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
- Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
- Put the whole bit back into the freezer again and let sit for about 10 minutes.
- While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
- Take out the crust from the freezer and place frosting over the chocolate layer.
- Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
- Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!
Add vanilla and melted chocolate and stir until combined and creamy. No bake cheesecakes are one of the best desserts you can prepare during the summer. Pairing them with seasonal fruits makes them so refreshing and flavorful that everybody will adore and ask for more. This White Chocolate Blueberry Lemon Cheesecake is simply heavenly. I've shared SO many of my favourite Easy No Bake Cheesecake recipes with you already, like this Mint Chocolate Chip No Bake Cheesecake, this Strawberry Swirl No Bake Cheesecake, and this Easy No Bake Mini Eggs Cheesecake.
So that is going to wrap this up with this exceptional food pick-me-up no bake chocolate cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
