Cajun Mac and Cheese
Cajun Mac and Cheese

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun mac and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun Mac and Cheese is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cajun Mac and Cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun mac and cheese using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Mac and Cheese:
  1. Get 8 tbsp unsalted butter, melted
  2. Make ready 1 cup panko bread crumbs
  3. Take 5 cup milk
  4. Take 1/2 cup all-purpose flour
  5. Make ready 1/2 tsp ground black pepper
  6. Take 2 tsp blackened seasoning
  7. Get 1 tsp chili powder
  8. Make ready 2 cup sharp cheddar cheese, shredded
  9. Make ready 2 cup Jack cheese, shredded
  10. Make ready 2 cup fontina cheese, grated
  11. Take 1 lb elbow macaroni
  12. Take 1 lb kielbasa or andouille thinly sliced
Instructions to make Cajun Mac and Cheese:
  1. Preheat oven to 375°F.
  2. In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside.
  3. Cook macaroni 3 minutes less than manufacturer's directions in a large pot. Drain and rinse under cold water.
  4. In a skillet over medium-high heat, brown the sausage.
  5. Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
  6. Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
  7. Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well.
  8. Transfer to a casserole then top with remaining cheese and breadcrumbs.
  9. Bake until browned on top, about 30 minutes.

So that is going to wrap it up for this special food cajun mac and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!