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Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, you tiao / chinese donut / cakwe [vegan-friendly]. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is something that I have loved my whole life.

You Tiao is a savory Chinese donut that consists of two dough strips being conjoined and deep-fried. This recipe is vegan-friendly and uses a few basic ingredients that are probably already available in your pantry. This Chinese donut is popular in many Asian countries, and so it has many different names.

To get started with this particular recipe, we have to prepare a few components. You can cook you tiao / chinese donut / cakwe [vegan-friendly] using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Take all-purpose flour
2. Make ready baking powder
3. Prepare baking soda
4. Make ready salt
5. Prepare granulated white sugar
6. Prepare flavorless vegetable oil/cooking oil
7. Take + 2 tbsp) water

It's typically eaten with rice congee, soy milk or my personal favorite is with a coffee latte. This homemade Chinese doughnut is vegan-friendly and only involves a few basic ingredients. It has a variety of names such as you tiao in Chinese, cakwe / yau char kwai or patongko or bánh quẩy. You Tiao is a Chinese breakfast food found in many parts of Asia like Singapore, Malaysia, Guangzhou and Taiwan.

Instructions to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Https://youtu.be/L2AIPLSxVNw
2. Combine all the dry ingredients in a large bowl. Then make a well in the center.
3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly.
4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball.
5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes.
6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight.
7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface.
8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log.
9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick.
10. With a knife or bench scraper, cut them into ¾-inch wide strips.
11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C.
12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough.
13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown.
14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out.

Here is how you achieve it. You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is amongst the favorite food menus that will be sought by many people people over the internet. If you're the individual that needs the recipe information, then right here is the right website page. We convey the steps to how in order to smoke with the ingredients needed. Youtiao, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines.

So that is going to wrap it up for this exceptional food you tiao / chinese donut / cakwe [vegan-friendly] recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!