Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian cholent. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This vegetarian cholent is hearty and delicious with three types of beans, but much lighter than meat cholent recipes. For those of you who don't eat meat or want to serve your cholent at a dairy meal, this vegetarian cholent is the way to go. Unlike a traditional vegetarian bean soup or stew, this cholent will take on similar characteristics of a classic cholent because of the potatoes, beans, and dried figs.
Vegetarian Cholent is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian Cholent is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian cholent using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cholent:
- Make ready 2 Potatoes
- Take 2 Sweet Potatoes
- Prepare 1/2 bag Cholent Beans
- Prepare 1/2 bag Barely
- Get 2 Onions
- Take 1 Tbs Minced Garlic
- Take 2/3 cup Ketchup
- Prepare 1/4 cup BBQ sauce
- Make ready 1/4 cup Soy Sauce
- Get 1/4 cup Brown Sugar
- Get 1 Tbs Garlic Powder
- Get 1 Tbs Onion Powder
- Prepare 1 Tbs Paprika
- Make ready 2 dashes Pepper
- Get 1 Tbs Grill Mate Mesquite
- Take Small container Figs
- Take 1 package Vegetable soup mix
These days I don't make cholent - the slow-cooked bean and barley stew, traditionally served for Shabbat lunch - very often. DH isn't much of a fan, and we tend to stick to cold food and salads instead. But back when I was a student, vegetarian cholent was an absolute staple. Don't be put off by the amount of cooking time (I've quoted the longest time).
Steps to make Vegetarian Cholent:
- Cut potatoes in small chunks. Add to slow cooker.
- Cut Sweet Potatoes in small chunks. Add to slow cooker.
- Cut onions in small chunks. Add to slow cooker.
- Add beans and Barely.
- In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
- Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
- Add Figs on top.
- Turn Slow Cooker on LOW at 2PM FRIDAY.
- Enjoy at 1PM SATURDAY.
- Shabbat sholom!!
It is well worth the wait and develops the flavour better with the long cooking. This recipe is adapted slightly from the original which was found at Just Slow Cooking.com. Cholent is a Shabbat tradition that usually contains meat, potatoes, and barley. The beauty of most cholent recipes is that you put everything in the crock pot before Shabbat, and then simply stir it before serving it for lunch the next day. I based a vegetarian cholent off this recipe and it was a big hit.
So that is going to wrap this up with this exceptional food vegetarian cholent recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
