Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocovanilla cheese cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chocovanilla cheese cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocovanilla cheese cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chocovanilla cheese cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocovanilla cheese cake:
- Prepare 2 cup white flour
- Make ready 1 tsp vanilla extract
- Get 2 tsp choco powder
- Take 1 cup milk
- Prepare 1 cup vegetable oil
- Take 2 1/4 tbsp baking powder
- Get 4 eggs
- Take 2 cup sugar powder
- Make ready decorating part
- Get 2 bananas
- Prepare 3 tbsp cream cheese
- Make ready 1 pista
Chocovanilla cheese cake I wanted a mixture of chocolate ,vanilla , ch eese and fruits. This is a vegetarian version of cheesecake. here I have used agar-agar for stabilizing the cheesecake. This No-Bake Chocolate Cheesecake recipe is made with Nutella and a crunchy cookie crust! An easy and delicious chocolate cheesecake that's a chocolate lover's dream.
Instructions to make Chocovanilla cheese cake:
- Mix flour, vanilla extract ,choco powder, baking powder, sugar n vegetable oil together
- Whip it properly and add an egg n milk each time u whip . don't add eggs together add them one by one
- Preheat the oven for 5 mins in 160°c . Meanwhile clean the container and wipe it with butter and sprinkle flour to avoid stickiness.
- Fill the container with batter u made. Let it bake for 8 mins under 800°c .
- Finally decorate it as u wish n will .
Enjoy a slice of pure indulgence in the form of our simple no-cook choco vanilla cheesecake. If desired, line with parchment, and grease the parchment; this will ensure the cakes turn out intact. Turn oven off exactly as recipe describes. Also consider adding an ice cube to the bottom of the oven (I carefully toss one in before I put in the cheesecake) to add. Next time you make a cheesecake, opt for the chocolate variety: a marriage of two of the most delicious flavors out there.
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