Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tunisian couscous-my way (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft.
Tunisian couscous-my way (Vegan) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tunisian couscous-my way (Vegan) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Make ready 1 + 2 yellow onions
- Take 1 veggie soup square
- Get 100 g couscous
- Get 100 g fresh spinach or other leafy greens
- Get 70 g golden raisins
- Get 3 tbsp tunisian spice mix
- Make ready 4 yellow peppers
- Prepare 2 fresh tomatoes
- Take 6 tbsp tomatoe puree
- Get to taste Salt
- Take Oregano to tast
- Take 1 eggplant
- Make ready 4 carrots
- Take 3 potatoes
- Get 6 tbsp olive oil
- Make ready 2 tbsp sunflower oil
Tunisian couscous is one of the countless variations of this delicious and versatile dish. It is thought that the original name of couscous (Arabic: كسكس) could have come from the Arabic word kaskasa, which means 'to pound in small. Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding a.
Instructions to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
Pour couscous in large bowl and cover with water. Add health food stores, cafes, or vegan restaurants in Tunis. Link to this page from your webpage or blog. Please let these businesses know you found them on HappyCow. HappyCow relies on advertising in order to keep bringing you the best FREE online vegan restaurant guide.
So that’s going to wrap this up for this special food tunisian couscous-my way (vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
