Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, robin's cheesey spinach bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add butter, spinach, garlic, onion powder and parsley to skillet and sautee until spinach is soft. Add cream and all cheeses except cheddar. OR Cheesy Baked Spinach Casserole is for all you spinach lovers out there!
Robin's Cheesey Spinach Bake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Robin's Cheesey Spinach Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have robin's cheesey spinach bake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Robin's Cheesey Spinach Bake:
- Take 500 g Fresh Raw Spinach
- Make ready 250 g Ricotta Cheese
- Take 150 g Cheddar Cheese
- Make ready 50 g Parmesan Cheese
- Take 1 Large Egg
- Make ready .5 tsp Garlic Powder
- Get to taste Salt and Pepper
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Steps to make Robin's Cheesey Spinach Bake:
- Add the spinach to a double boiler and steam the fresh spinach until wilted and soft. Strain and get as much liquid out as possible.
- While the spinach is cooking, add the ricotta cheese and shredded parmesan cheese into a bowl.
- Shred the cheddar cheese. Place 100g into the bowl and reserve 50g for the topping.
- Add the egg and seasonings to the bowl of cheeses and mix until combined.
- Add the spinach to the bowl and mix until combined. Add to a greased baking dish and cover with the remaining cheddar cheese.
- Place the dish in the oven at 180°C for 25 minutes or until the cheese is bubbling.
Cheesy Tomato Spinach Pasta Bake recipe loaded with fresh spinach, tomatoes, garlic, parmesan and mozzarella cheese. This hearty and healthy vegetarian recipe is the perfect pasta dish for a busy weeknight. This recipe is super kid friendly because kids love baked pasta and cheese, even if you make sneak in some greens and make it a spinach. In a small nonstick skillet, saute onion in butter until tender. In large bowl, combine the eggs, egg white and spinach.
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