Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oreo crust cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oreo Crust Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Oreo Crust Cheesecake is something that I have loved my whole life.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®.
To get started with this particular recipe, we must prepare a few components. You can cook oreo crust cheesecake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Crust Cheesecake:
- Take Cheese cake filling
- Make ready 20 oz Cream cheese
- Make ready 7 oz Sugar
- Take 1 oz All purpose flour
- Make ready 6 oz Sour cream
- Make ready 3 each Egg
- Get 2 each Egg yokes
- Get 1 tsp Vanilla extract
- Take 1 each Lemon zest
- Make ready 1 tsp Heavy cream or milk
- Get strawberry sauce
- Take 1 box Fresh strawberries
- Make ready Crust
- Take 1 box Oreo
You could also use chocolate graham crackers; butter: this most crucial ingredient in binding the crust together Mix all the crust ingredients together and then firmly press the crust into the bottom and up the sides of a. Perfect way to make your favorite no bake pie or cheesecake even more fabulous! Perfect way to make your favorite no bake pie or cheesecake even more fabulous! An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake. adapted from Allrecipes.com.
Instructions to make Oreo Crust Cheesecake:
- Cream the cream cheese and sugar for 5 min please make sure the cream cheese is at room temperature
- Add sour cream and flour them give it a mix for 1 min
- Add eggs,egg yolks and vanilla extract
- Add the lemon zest and heavy cream or milk
- In an 8 or 10 inch cake pan crush all the box of Oreos you could use a food processor and press it into the pan then bake it for 15 minutes and take it out
- Pour all the cream cheese filling into the cake pan once the crust cooled down a bit
- Place the cake pan in to a double boiler then place it in to the oven at 350°F
- Make sure to check the cheese cake after 45 min, make sure to turn off the oven once the surface of cheesecake is light brown
- Keep the cheesecake for half an hour in the oven after you turned off the heat then take out the cheesecake out of the double boiler and let it cool off for an hour before placing it in the refrigerator for 12 hours
- For the strawberry sauce : place the first strawberries on the cheesecake ones it's been refrigerated for at least 12 hours and if you want to make a little bit of strawberry juice just to top it off you could combine 1 tablespoon sugar with the five strawberries and let it in the refrigerator until you have some strawberry juice
I found this is almost a whole bag. How many cups you use depends on how thick you like your crust, but I think thicker is better with this crust. Cool, then fill as directed in the recipe. Baking something like butterscotch-apple pie or pumpkin mousse pie? Chocolate Cheesecake is as easy to make as it is delicious!
So that is going to wrap this up for this special food oreo crust cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!