Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken paprika drums skewered red hot shrimps and grilled sausages. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken paprika drums Skewered red hot Shrimps and grilled sausages is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken paprika drums Skewered red hot Shrimps and grilled sausages is something which I have loved my entire life.
This paprika marinated shrimp skewer recipe is the one that we all decided we liked the most. Here is how you cook that. Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken paprika drums skewered red hot shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Prepare For the chicken drums
- Take 16 drums of chicken cleaned
- Get 1 cup thick curd/ sour cream
- Prepare 1 1/2 tbsp paprika or red chilli powder
- Make ready 1 tbsp curry powder
- Take 3 r lemon juice
- Take to taste Salt
- Get 2 tbsp oil
- Get For the Shrimp/ Prawns
- Get 750 gms large shrimp/ prawns devined and cleaned
- Prepare 1 tbsp garlic paste
- Take 50 ml shaoxing vinegar
- Get 2 tbsp Sriracha sauce
- Prepare 1 tsp paprika/ red chilli powder
- Get 1 tsp brown sugar
- Prepare 1 tbsp fish sauce
- Take 2 tbsp sesame oil
- Prepare to taste Salt
Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages. It's of For the chicken drums. Here is how you cook it. Wash,clean and pat dry the chicken drums.
Steps to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Wash,clean and pat dry the chicken drums
- Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
- Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
- For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
- Skewer the prawns and set aside
- For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
- When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
- Grill the legs for about 15 /20 mins turning side in between..and keep basting
- The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
- Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite
Transfer chicken drums to a large basin. Add all the marinade ingredients to it. Mix together and toss to coat well. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style Try this Dukkah-Crusted Grilled Chicken! A new spice blend can really be a game changer when. - Serve the grilled chicken with a side of the veggies.
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