Potato and Cauliflower Soup
Potato and Cauliflower Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato and cauliflower soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mash potato and cauliflower mixture using an immersion blender or potato masher until pureed. A yummy cauliflower and potato soup that tastes just like potato soup. This cauliflower and potato soup is vegan and the two ingredients make this soup brilliantly white.

Potato and Cauliflower Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato and Cauliflower Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Cauliflower Soup:
  1. Make ready 2 large potatoes, cut into small pieces
  2. Get 1 bouquette Cauliflower, cut into small florettes
  3. Get Half onion, sliced thinly
  4. Get 2 leek, cut 2 cm length
  5. Get Chicken stock to boil, for vegetarian, replace with water
  6. Get 2 tbsp butter

This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese. A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. Add the milk, stirring well to blend.

Instructions to make Potato and Cauliflower Soup:
  1. Melt butter in a heavy bottom pot, saute onion and leek until soft.
  2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
  3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
  4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
  5. Serve with bacon bites and croutons

Add potato and cauliflower to pot and season with salt and pepper. The sweetness of the sweet potatoes really balances the cauliflower, making it taste almost like a baked potato soup, especially when you top it with some traditional baked potato toppings like chives (or green onion) and bacon. Add potato and cauliflower, and stir to coat. Add stock and bring to the boil. Stir through the cream and cumin.

So that is going to wrap this up with this exceptional food potato and cauliflower soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!