Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegan banana scones. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan banana scones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan banana scones is something that I’ve loved my entire life. They are fine and they look wonderful.
Place the nuts in a single layer on a rimmed baking sheet lined with parchment paper. Baked scones can also be frozen for up to a month. Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze.
To get started with this recipe, we have to prepare a few components. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan banana scones:
- Get bisquick flour
- Get cold vegan butter (sticks cut into cubes)
- Take ripe bananas
- Prepare table spoons of caster sugar
- Get plant based milk (I used oatlay)
- Prepare salt
- Get Extra flour for working the dough
- Make ready You can always substitute any vegan ingredients forregular stuff
Easy banana scones transform spotty old bananas into a delicious family treat. If adding oats, use uncontaminated brand. Coconut oil: Substitute with cold, chopped butter for an authentic scones recipe. Coconut sugar: Substitute for any other unrefined sugar, e.g. sucanat, rapadura.
Instructions to make Vegan banana scones:
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
- Bake for 20 minutes or until golden. They are moist and flaky too.
These are like individual banana-nut breads covered in a maple glaze. This sounds like a little triangle of heaven. this is another recipe that can be great for breakfast, brunch, or dessert. You can even have this in the afternoon with a cup of coffee. This is a classic for a reason. Baked scones can also be frozen for up to a month.
So that is going to wrap it up with this exceptional food vegan banana scones recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
