Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, nutella oreo cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nutella Oreo Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Nutella Oreo Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.
Nutella + cheesecake + Oreos = THIS. If you love cheesecake and need nothing but a jar of Nutella and a spoon to make you happy, you are going to be ALL over this Nutella Oreo Cheesecake. Classic New York Cheesecake gets a serious upgrade by adding chocolate hazelnut spread to the filling.
To get started with this particular recipe, we have to prepare a few components. You can cook nutella oreo cheesecake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nutella Oreo Cheesecake:
- Prepare 160 grams of butter
- Get 4 1/2 boxes of Oreos (16 x 4.5 72 Oreos)
- Make ready 1 big jar of nutella or 1 & ¾ standard jars of nutella
- Make ready 500 grams of mascarpone (250 grams x 2)
- Make ready 240 grams of cream cheese - I use president fraixdoux
- Take 4 tbsp whipping cream
A dark chocolate Nutella cheesecake with an Oreo crust. Most recipes call for both, sugar and Nutella- a combination I thought was a little over the top. I decided that Nutella was sweet enough, and that the bitterness of dark chocolate would balance out the tanginess of the cream cheese and the richness of the Nutella perfectly. I can find cheaper ways to make a chocolate cheesecake!
Instructions to make Nutella Oreo Cheesecake:
- Crust Base Layer: - - Grind the oreos in a food processor and place in a large bowl - - Put aside 3-4 tablespoons for sprinkling and decorating on the top - - Melt the butter - - Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter - - Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer - - Refrigerate the crust while preparing the filling
- Filling: - - Place the mascarpone & cream cheese in a bowl of an electric mixer - - Mix on medium speed until soft occasionally scraping down the sides of the bowl - - Add the nutella and mix again until ingredients are well blended together - - Prepare small amount of whipping cream - - Fold in whipping cream by hand with a spoon 1-2 spoons at a time - - Pour the cheese mixture over the crust and even it out - - Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake - - Refrigerate for 1-2 hours and serve
- N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half.
This cheesecake has been on my mind for a long time. I love cheesecake and Nutella, so it was inevitable that at some point they'd become one. And boy am I happy with how this one turned out! You are going to need to make this - soon! To get started, you'll made the crust.
So that’s going to wrap this up for this exceptional food nutella oreo cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
