Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan cheddar broccoli soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! For the vegan cheddar go for a mature one if you can as it will give a stronger flavour.
Vegan Cheddar Broccoli Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Cheddar Broccoli Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Make ready 4 potatoes, peeled and cubed
- Prepare 2 carrots or about 14 baby carrots, chopped
- Take 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Prepare 1-2 cups vegetable stock
- Make ready 1 tbsp lemon juice
- Get 4 tbsp nutritional yeast
- Get 2 tsp salt
- Get 1/2 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Take 1 tsp pepper
- Get 1 tsp paprika
- Take 2 cups broccoli florets
Super creamy, decadent, flavor packed AND it's made with whole food ingredients and nothing funky. Drain fully, pat dry, and set aside. What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. Jalapeño Broccoli 'Cheddar' Soup (vegan) - a fast and easy weeknight meal that is loaded up with lots of healthy broccoli!
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
Ohhhhhhh how we've been loving this Jalapeño Broccoli 'Cheddar' Soup this week! Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with poblano peppers and. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Transfer the soup to a blender and blend until smooth. Set the soup aside and rinse out blender.
So that is going to wrap it up with this special food vegan cheddar broccoli soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
